Flying Fish Cafe

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Categories: Family Dining (Upscale), Seafood, Fine Dining

Contact Information

2003 S. Croatan Hwy
Milepost 10
Kill Devil Hills , NC 27948

Phone: 252-441-6894

Fax: 252-480-2073

Website: www.flyingfishcafeobx.com

Hours of Operation

Open All Year Round

Sunday - Saturday: 5pm - 10 pm

Meals served: Dinner

First time diner: See Current Promotion

George created a warm and relaxing atmosphere by using a “wine” theme décor.  You will also find bird houses made out of the corks from wine bottles hanging from the ceiling.  They are available for purchase if you would like one to hang in your house or give as a gift.  Guest can enjoy delectable dishes such as Lump Crab Bisque, Pesto Crusted Sea Scallops over Sautéed Broccoli Rabe or Herb Crusted Rack of Lamb topped with Mushroom Demi Glaze. Complete the experience with one of the forty different wines they feature.

 

If you are looking for an elegant relaxing fine dining experience, George would like to invite you to come join him at the Flying Fish Cafe!

Located at MP 10, 1 ¼ mile south of the Wright Brothers Memorial.

 

Amenities

  • Health Department Grade:  A
  • Lounge/Bar:  Bar
  • Gift Shop:  T-shirts
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  • Credit Cards:  Accepts all major cards
  • Reservations:  Call
  • Attire:  Casual
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  • Handicap Accessible:  Restroom
  • On Site Parking:  Yes
  • Serve Safe Certification:  Yes
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  • Green Initiative:  Yes
  • Table Side Service:  Yes
  • Take Out:  Yes
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  • Kids Entertainment:  Yes
  • Good for Groups:  Yes
  • Samples:  Sample
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History

Featured on an episode of “Best of 2000” on the Food Network channel, Flying Fish Café offers fine dining and fine wine.  Also featured in Wine Spectator Magazine with multiple awards of excellence. Member of Best Independent Restaurant Association. The building previously housed a pizza restaurant called the Osprey Island Grill.  

Chef Biography

Flying Fish Cafe

New Chef Arrives From Austin!


Flying Fish Cafe wants to welcome our new Chef, Milton Ailes to the staff.


Words from Milton Ailes:


My upbringing in south Louisiana began my love of food and introduced a diversity of exciting flavors to my palette. Thus began my odyssey of professional training throughout the kitchens of New Orleans, which has continued on through the awe- inspiring mountains of Colorado, the hip, urban culture of Austin, Texas, and now to the beautiful shores of North Carolina. I consider my 20 years in the restaurant industry to be a solid foundation on which to continually build and challenge myself to find interesting and tantalizing ways to improve upon my craft. By joining the already highly successful team at the Flying Fish, I will bring a new flavor to this fine establishment while maintaining the high standards already in place. I invite you to come see the new things in store and look forward to your visit.

Owner Biography

Flying Fish Cafe

George Price is owner of Flying Fish Café.  He worked as a waiter and restaurant manager at other restaurants before he decided to open his own.  One thing that George enjoys very much about being a restaurant owner is the lifestyle.  He also shares his love for wine with his customers through the restaurants décor. During the off season, George and his family spend time at their estate, Pez Volador, in Mal Pais, Costa Rica. 

For more information on Pez Volador go to www.casapezvolador.com, and you too can "Come Live the Dream".

Specialties & Additional Menu Options

  • Course Specialties: 

    Fresh seafood, Ribeye steaks, Herb crusted Rack of Lamb, and Free-range Chicken breast with brie cheese! Homemade desserts!

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